Nearly 39,000 Meat Packers Have COVID-19

As of Sept. 18, there have been at least 39,000 reported positive cases tied to meatpacking facilities in at least 419 plants in 40 states, and at least 185 reported worker deaths in at least 51 plants in 27 states.

Tracking Covid-19’s impact on meatpacking workers and industry — https://investigatemidwest.org/2020/04/16/tracking-covid-19s-impact-on-meatpacking-workers-and-industry/

And in case you missed this interesting hypothesis…

Our laboratory work has shown that SARS-CoV-2 can survive the time and temperatures associated with transportation and storage conditions associated with international food trade. When adding SARS-CoV-2 to chicken, salmon and pork pieces there was no decline in infectious virus after 21 days at 4°C (standard refrigeration) and –20°C (standard freezing).

Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food — https://doi.org/10.1101/2020.08.17.255166 (This article is a preprint and has not been certified by peer review) — https://www.biorxiv.org/content/10.1101/2020.08.17.255166v1.full#disqus_thread

I will keep an eye open for other studies that either confirm or dismiss the findings of this study.

Nearly 47,000 Meat Packers Have COVID-19 – updated Jan. 2021

As of Jan. 22, there have been at least 45,000 reported positive cases tied to meat and poultry processing facilities from at least 482 outbreaks in 38 states, and at least 240 reported worker deaths in at least 62 plants in 27 states.

MidWest Center for Investigative Reporting

Meanwhile in Oklahoma a few weeks ago…

116 COVID-19 infections found in pork processing plant in Guymon

and in Houston…

Screenshot_2020-06-27 2019 Novel Coronavirus

On June 26th, Harris County Judge Lina Hidalgo raised the Current Level of Risk for Harris County from Level 2 to Level 1.

Level 1 signifies a severe and uncontrolled level of COVID-19 in Harris County, meaning outbreaks are present and worsening and that testing and contact tracing capacity is strained or exceeded. At this level, residents take action to minimize contacts with others wherever possible and avoid leaving home except for the most essential needs like going to the grocery store for food and medicine.

Regardless of current level indicated, all residents should continue the use of social distancing, frequent hand washing, and the use of face coverings until there is a vaccine or a treatment for the virus. Additionally, residents exposed to COVID-19 should quarantine for 14 days regardless of level indicated.

My vegetarian cookbook collection is growing.  Grocery trips will include more shelf stable items so that I’ll be able to fix more meat-free meals in the near future.

The acquisition of more cookbooks is a rational strategy.  I’ll need more sources besides the same recipe that shows up multiple times on multiple websites as the best (fill in the blank) for inspiration in the kitchen when the POTUS issues an Executive Order rationing animal proteins.

Nearly 5,000 Meat Packers Have COVID-19

COVID-19 cases among U.S. workers in 115 meat and poultry processing facilities were reported by 19 states. Among approximately 130,000 workers at these facilities, 4,913 cases and 20 deaths occurred. Factors potentially affecting risk for infection include difficulties with workplace physical distancing and hygiene and crowded living and transportation conditions.

COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020

Meanwhile in Oklahoma…

Texas County COVID-19 case count at 343; Guymon 3rd-highest number of cases

116 COVID-19 infections found in pork processing plant in Guymon

The article link is old.  I’m unable to find any current data on the number of Covid-19 cases at the meat processing plant.

Like I’ve before,  my vegetarian cookbook collection is growing.  I’ll need more sources for inspiration in the kitchen when the government starts rationing animal proteins and mandates veganism.

“Unlike other supply chain issues, this has nothing to do with anyone overseas. This has to do with how many people can you make work inside one of these processing plants—they’re all very close to each other and there’s a public health risk,” Rubio said. “So there’s been disruptions there. I know people are working hard to get that resolved. In the meantime, I guess we’ll have to go a little vegan, right?”

Marco Rubio Admits “We Have to Go a Little Vegan” Due to Meat Shortage

4,400 Meat Packers Have COVID-19

New data analysis from the Indianapolis Star shows that 4,400 meat processing workers have tested positive for COVID-19. Meatpacking workers have tested positive for COVID-19 at 80 different facilities in 26 states, resulting in 28 plant closures for one day or more.

Source article link – 4,400 Meatpackers Have COVID

Meanwhile in Oklahoma…

116 COVID-19 infections found in pork processing plant in Guymon

I have been adding vegetarian cookbooks to my collection.