4,400 Meat Packers Have COVID-19

New data analysis from the Indianapolis Star shows that 4,400 meat processing workers have tested positive for COVID-19. Meatpacking workers have tested positive for COVID-19 at 80 different facilities in 26 states, resulting in 28 plant closures for one day or more.

Source article link – 4,400 Meatpackers Have COVID

Meanwhile in Oklahoma…

116 COVID-19 infections found in pork processing plant in Guymon

I have been adding vegetarian cookbooks to my collection.

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