After adjustment for confounders, including acute respiratory distress syndrome, cardiac injury remained a significant predictor of mortality.
For far too long, many patients have undergone a cardiac test that carries grave risks with the misunderstanding that they are getting the definitive assessment of their coronary arteries. Chances are if you have visited an emergency room in the USA with chest pain and you weren’t clearly having an acute heart attack, you ended up…
Thank you Dr. Pearson.
The mice on the high-fat, high-protein diet developed worse atherosclerosis — about 30% more plaque in the arteries — than mice on the high-fat, normal-protein diet, despite the fact that the mice eating more protein did not gain weight, unlike the mice on the high-fat, normal-protein diet.
“This study is not the first to show a telltale increase in plaque with high-protein diets, but it offers a deeper understanding of the impact of high protein with the detailed analysis of the plaques,” Razani said. “In other words, our study shows how and why dietary protein leads to the development of unstable plaques.”
We’ll never see a case like this in our line of work but it’s still a lot of fun to read on a Saturday morning while recuperating from a business trip.
Diabetes Independently Linked to Increased Heart Failure – Medscape – Jan 09, 2020.
Recurrences of atrial fibrillation lasting 30 seconds or more were less common in the abstinence group (53% vs. 73% of control patients). The median percentage of time spent in atrial fibrillation was also lower in the abstinence group (0.5% vs. 1.2%).
Participants’ mean age was 81.5 years, 44.4% were women, and 10.5% were nonwhite. There were 266 deaths (8.8%) within 6 months. The final risk model included 15 variables, 4 of which were not included in prior risk models: hearing impairment, mobility impairment, weight loss, and lower patient-reported health status