Vegetarian Resource Group Scientific Update

Eat more beans, eat more plants.  Access the summaries here.

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Protein Ingestion before Sleep Increases Overnight Muscle Protein Synthesis Rates in Healthy Older Men: A Randomized Controlled Trial

Conclusions: Protein ingested before sleep is properly digested and absorbed throughout the night, providing precursors for myofibrillar protein synthesis during sleep in healthy older men. Ingestion of 40 g protein before sleep increases myofibrillar protein synthesis rates during overnight sleep. These findings provide the scientific basis for a novel nutritional strategy to support muscle mass preservation in aging and disease. This trial was registered at www.trialregister.nl as NTR3885.

WOW.  Small study size but if these findings hold up in future studies…

Diet Success may Depend on Your DNA

Perhaps as could be expected, both in earlier research and in anecdotal evidence in humans, the animal models tended not to do great on the American-style diet. A couple of the strains became very obese and had signs of metabolic syndrome. Other strains showed fewer negative effects, with one showing few changes except for having somewhat more fat in the liver. With the Mediterranean diet, there was a mix of effects. Some groups were healthy, while others experienced weight gain, although it was less severe than in the American diet. Interestingly, these effects held, even though the quantity of consumption was unlimited.

The results demonstrated that a diet that makes one individual lean and healthy might have the complete opposite effect on another. “My goal going into this study was to find the optimal diet,” Barrington said. “But really what we’re finding is that it depends very much on the genetics of the individual and there isn’t one diet that is best for everyone.”

Read the source article here.

This is the first research study I’ve come across exploring genetics and diet.  This supports a belief I have about diet.  Eat what your ancestors ate.

Linking Sucrose to Hyperlipidemia and Cancer

In rats.  But it’s the behavior of the sugar industry rats that is more disturbing.

Read the entire study here.

Our study contributes to a wider body of literature documenting industry manipulation of science. Industries seeking to influence regulation have a history of funding research resulting in industry-favorable interpretations of controversial evidence related to health effects of smoking [15,16], therapeutic effects of pharmaceutical drugs [17,18], the relationship between sugar-sweetened beverage consumption and weight gain or obesity [5], and the causes of climate change, [19] among other issues. The tobacco industry also has a long history of conducting research on the health effects of its products that is often decades ahead of the general scientific community and not publishing results that do not support its agenda [2023]. This paper provides empirical data suggesting that the sugar industry has a similar history of conducting, but not publishing studies with results that are counter to its commercial interests.

Disparities in State-Specific Adult Fruit and Vegetable Consumption — United States, 2015

Recent data show adults continue to consume too few fruits and vegetables; overall, 12.2% met fruit intake recommendations and 9.3% met vegetable intake recommendations during 2015. Consumption was lower among men, young adults, and adults with greater poverty, and varied by state. Among subgroups, the largest disparities in meeting the recommendation for fruit intake was by sex (15.1% among women compared with 9.2% among men), while the largest disparities in meeting the recommendation for vegetable intake was by poverty (11.4% among adults in the highest household income category compared with 7.0% among adults below or close to the poverty level).

Source article here.

Lose Weight on a Veg Diet

If you’re trying to lose weight, there are tons of diets to choose from—and new research points to vegetarian diets as a promising option. For the study, which was published in the Journal of the American College of Nutrition, 74 participants cut their normal daily calories by 500 for six months. Some went on a vegetarian diet, and some went on a diabetes-friendly diet (one that focuses on reducing sugars, refined carbs, cholesterol, and saturated fat). People on the vegetarian diet lost more subcutaneous fat (that’s the noticeable fat under your skin). They also lost more subfascial fat (the type that lines your muscles) and intramuscular fat (the type stored inside your muscles). That’s important, since the fat that’s stored inside your muscles and organs can mess with your metabolism, potentially leading to insulin resistance and even type 2 diabetes, says study author Hana Kahleova, M.D.

Source article here.

I found the research quoted to be more interesting than the recipes.