Week in review – science edition

Always interesting to see what other people are reading.

Climate Etc.

by Judith Curry

A few things that caught my eye the past 4(!) weeks.

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Eating insects might seem yucky, but they are nutritious and there is no reason you can’t

According to the United Nations, insects are part of the traditional diet of 2 billion people around the world, with 1,900 species considered both edible and a highly nutritious food source with healthy fats, protein, fiber, vitamins and essential minerals.

“It’s interesting that many people who like shrimp and lobster think insects are yucky,” she said. “But shellfish are kind of like underwater insects.”

I copied the title so don’t blame me for the bad grammar.  Read the source article if you don’t believe me.

Still yucky if you ask me.