Nearly 39,000 Meat Packers Have COVID-19

As of Sept. 18, there have been at least 39,000 reported positive cases tied to meatpacking facilities in at least 419 plants in 40 states, and at least 185 reported worker deaths in at least 51 plants in 27 states.

Tracking Covid-19’s impact on meatpacking workers and industry — https://investigatemidwest.org/2020/04/16/tracking-covid-19s-impact-on-meatpacking-workers-and-industry/

And in case you missed this interesting hypothesis…

Our laboratory work has shown that SARS-CoV-2 can survive the time and temperatures associated with transportation and storage conditions associated with international food trade. When adding SARS-CoV-2 to chicken, salmon and pork pieces there was no decline in infectious virus after 21 days at 4°C (standard refrigeration) and –20°C (standard freezing).

Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food — https://doi.org/10.1101/2020.08.17.255166 (This article is a preprint and has not been certified by peer review) — https://www.biorxiv.org/content/10.1101/2020.08.17.255166v1.full#disqus_thread

I will keep an eye open for other studies that either confirm or dismiss the findings of this study.

Nearly 26,000 Meat Packers Have COVID-19

As of June 25, there have been at least 25,700 reported positive cases tied to meatpacking facilities in at least 243 plants in 33 states, and at least 95 reported worker deaths at 39 plants in 24 states.

MidWest Center for Investigative Reporting

Meanwhile in Oklahoma a few weeks ago…

116 COVID-19 infections found in pork processing plant in Guymon

and in Houston…

Screenshot_2020-06-27 2019 Novel Coronavirus

On June 26th, Harris County Judge Lina Hidalgo raised the Current Level of Risk for Harris County from Level 2 to Level 1.

Level 1 signifies a severe and uncontrolled level of COVID-19 in Harris County, meaning outbreaks are present and worsening and that testing and contact tracing capacity is strained or exceeded. At this level, residents take action to minimize contacts with others wherever possible and avoid leaving home except for the most essential needs like going to the grocery store for food and medicine.

Regardless of current level indicated, all residents should continue the use of social distancing, frequent hand washing, and the use of face coverings until there is a vaccine or a treatment for the virus. Additionally, residents exposed to COVID-19 should quarantine for 14 days regardless of level indicated.

My vegetarian cookbook collection is growing.  Grocery trips will include more shelf stable items so that I’ll be able to fix more meat-free meals in the near future.

The acquisition of more cookbooks is a rational strategy.  I’ll need more sources besides the same recipe that shows up multiple times on multiple websites as the best (fill in the blank) for inspiration in the kitchen when the POTUS issues an Executive Order rationing animal proteins.

Nearly 5,000 Meat Packers Have COVID-19

COVID-19 cases among U.S. workers in 115 meat and poultry processing facilities were reported by 19 states. Among approximately 130,000 workers at these facilities, 4,913 cases and 20 deaths occurred. Factors potentially affecting risk for infection include difficulties with workplace physical distancing and hygiene and crowded living and transportation conditions.

COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020

Meanwhile in Oklahoma…

Texas County COVID-19 case count at 343; Guymon 3rd-highest number of cases

116 COVID-19 infections found in pork processing plant in Guymon

The article link is old.  I’m unable to find any current data on the number of Covid-19 cases at the meat processing plant.

Like I’ve before,  my vegetarian cookbook collection is growing.  I’ll need more sources for inspiration in the kitchen when the government starts rationing animal proteins and mandates veganism.

“Unlike other supply chain issues, this has nothing to do with anyone overseas. This has to do with how many people can you make work inside one of these processing plants—they’re all very close to each other and there’s a public health risk,” Rubio said. “So there’s been disruptions there. I know people are working hard to get that resolved. In the meantime, I guess we’ll have to go a little vegan, right?”

Marco Rubio Admits “We Have to Go a Little Vegan” Due to Meat Shortage

4,400 Meat Packers Have COVID-19

New data analysis from the Indianapolis Star shows that 4,400 meat processing workers have tested positive for COVID-19. Meatpacking workers have tested positive for COVID-19 at 80 different facilities in 26 states, resulting in 28 plant closures for one day or more.

Source article link – 4,400 Meatpackers Have COVID

Meanwhile in Oklahoma…

116 COVID-19 infections found in pork processing plant in Guymon

I have been adding vegetarian cookbooks to my collection.

Authors Guild Survey Shows Drastic 42 Percent Decline in Authors Earnings in Last Decade

The Authors Guild’s 2018 Author Income Survey, the largest survey of writing-related earnings by American authors ever conducted finds incomes falling to historic lows to a median of $6,080 in 2017, down 42 percent from 2009.

The Authors Guild surveyed its membership and the members of 14 other writers organizations in 2018, receiving detailed responses from 5,067 authors. This included traditionally, hybrid and self-published authors who have commercially published one or more books. When discussing median incomes, the survey looked at both full-time and part-time authors.

The respondents reported a median author income of $6,080, continuing a sharp decline over the last decade: $8,000 in 2014 and $10,500 in 2009 (per the Authors Guild’s 2015 Survey), down again from $12,850 in 2007, as reported in a joint Authors Guild/PEN survey.

Earnings from book income alone fell even more, declining 21 percent to $3,100 in 2017 from $3,900 in 2013 and just over 50 percent from 2009’s median book earnings of $6,250.

The survey showed a shift in book earnings to other writing-related activities, such as speaking engagements, book reviewing or teaching. Including those sources, respondents who identified themselves as full-time book authors still only earned a median income of $20,300, well below the federal poverty line for a family of three or more.

Add writer to the list of occupations to steer your grandchildren away from.

I am a non-professional non-paid writer.  And professional writers don’t make much more than I do writing.

Read the entire article here.

Washington’s heavy-drinking ways in spotlight

Today, Washingtonians purchase more alcohol on a per capita basis than any state except New Hampshire, according to statistics from the Centers for Disease Control and Prevention (CDC).

Nearly a quarter of District residents are binge drinkers, defined as consuming more than five drinks in an evening; that is the second-highest rate in the nation, behind North Dakota. And Washington bears higher economic costs of problem drinking than any other state, according to the CDC calculations.

A part of the higher rates comes from the high-stakes nature of government jobs, and from professions with a large presence in Washington, said Aaron White, the senior scientific adviser to the director of the National Institute on Alcohol Abuse and Alcoholism. Lawyers, plentiful in Washington, tend to drink more than those in other professions.

“We know that high-powered jobs, high income, that is a risk factor for excessive drinking,” White said. “You have a lot of people in powerful, high-paying jobs downtown. People with money and stressful jobs tend to drink more.”

Read the entire article here.

Anyone surprised?

The Mortality Effects of Retirement

WSJ: What do the numbers show?

DR. FITZPATRICK: There’s a sizable, 2% increase in male mortality at age 62 in the U.S. Over the 34 years we studied, there were an additional 400 to 800 deaths per year beyond what we expected, or an additional 13,000 to 27,000 excess male deaths within 12 months of turning 62. That 2% is 2 of every 100 men in the whole male population who turn 62. We really think these deaths are concentrated among the 10% of men who retire at 62, so instead of 2 in 100, it’d be 2 in 10. So, the increase in the probability of death for men who retire could be as high as 20%. I actually think that’s a pretty big deal.

You can find the original WSJ article at this link. 

If you can’t get past the firewall or if you want to read the original study go here.

    Social Security eligibility begins at age 62.
    1/3 of Americans immediately claim benefits upon reaching this age.
    There is a discontinuous increase in male mortality at age 62 of 2%.
    This increase in mortality is closely connected to changes in labor force participation.
    Our results suggest mortality rises because men retire once Social Security is available.