Drinking coffee is linked to stimulating the growth of bacteria like L. asaccharolyticus—creating a healthier gut microbiome. As coffee compounds are metabolized by gut bacteria, they produce beneficial metabolites like quinic acid (which research shows has antioxidant and protective properties2) and hippurate (which is a marker of metabolic health). Drinking This Daily Can Increase 115 Types Of Good […]
The Great Parmesan Cheese Enigma – https://slate.com/life/2025/09/italian-food-parmesan-cheese-parmigiano-reggiano.html Grandi said that Wisconsin Parmesan, not Italian Parmigiano-Reggiano, has “stayed more or less true to the original recipe.” He also told me the name of a Wisconsin company that he thought was making just this type of old-school classic Parmesan: Sartori. Sartori, founded in 1939, is now a […]
Yikes.
The 5 Ingredients You’ll Always Find in Jacques Pépin’s Kitchen https://www.foodandwine.com/jacques-pepin-pantry-staples-11790988 Memo to Self – OK to use cheaper olive oil for cooking. Dried herbs essential, fresh is better.
Two of the photos are Lake Louise. The others are all Canmore.