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Pay Attention to GFR in Applicants with AFib

March 6, 2009March 6, 2009 / SupremeCmdr / Leave a comment

Medical News: Failing Kidney Drives Stroke Risk in Atrial Fibrillation – in Critical Care, Strokes from MedPage Today

Substantial increase in stroke risk for proteinuria on top of AFib.

New Risk Factor for DM2

March 1, 2009March 1, 2009 / SupremeCmdr / Leave a comment

Lower Serum Creatinine Is a New Risk Factor of Type 2 Diabetes: The Kansai Healthcare Study — Harita et al. 32 (3): 424 — Diabetes Care

The full text article is available only to subscribers but clicking this link will bring up the abstract.

Hank George Does Not Live Here

February 27, 2009February 27, 2009 / SupremeCmdr / Leave a comment

The author of a blog has access to lots of interesting statistics concerning visitors to the site. I laughed out loud when someone actually searched the web for “hank george” and found my blog.

Hank George does not live here!

Hank, if you read this, please don’t take offense my friend.

Work Longer Hours – Increase Your Dementia Risk

February 27, 2009February 27, 2009 / SupremeCmdr / Leave a comment

BBC NEWS | Health | Long hours link to dementia risk

My wife tells me I don’t have to worry about this.  Interesting study but of little underwriting significance at this time.

Learn More About PML

February 25, 2009February 25, 2009 / SupremeCmdr / Leave a comment

http://www.ninds.nih.gov/disorders/pml/pml.htm

Raptiva Linked to PML

February 25, 2009February 25, 2009 / SupremeCmdr / Leave a comment

FDA MedWatch – 2009 Safety Alerts for Human Medical Products

Raptiva (efalizumab) Update.

There have been three confirmed, and one possible report of progressive multifocal leukoencephalopathy (PML), a rare brain infection, linked to the use of this psoriasis drug.  Underwriters are advised to watch for any indications of cerebral dysfunction in applicants taking Raptiva.

Stroke Risk – Community Based Study Implicates Fast Food

February 20, 2009February 20, 2009 / SupremeCmdr / Leave a comment

Medical News: ASA: Want Fries with That? Fast Food Linked to Stroke Rates – in Meeting Coverage, ASA from MedPage Today

Remember, life is short and science takes too long.

Gender Difference in Stroke Risk Post TIA

February 20, 2009February 20, 2009 / SupremeCmdr / Leave a comment

Medical News: ASA: Women Less Likely to Have Stroke in the Wake of TIA – in Meeting Coverage, ASA from MedPage Today

Note the guys in this study were younger than the women, but were more likely to have established CVD.

Two Monkeys Dead From Yellow Fever in Trinidad

February 18, 2009February 18, 2009 / SupremeCmdr / Leave a comment

Yellow Fever Recommendations for Trinidad and Tobago | CDC Travelers’ Health

Can you ask for a yellow fever vaccination as part of your delivery requirements?

Attention All LTC Underwriters

February 18, 2009February 18, 2009 / SupremeCmdr / Leave a comment

Slide show: How to choose and use a cane – MayoClinic.com

At first you might find this funny.  But in all honesty, I actually learned something.

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The Hidden Cost of Cheap Food

HT – Marion Nestle – https://www.foodpolitics.com/2026/03/weekend-reading-the-hidden-cost-of-cheap-food/ Download the full report – https://yuka.io/en/report-food-price-composition-us/ Yikes.

Lessons Learned From a Lifetime of Cooking #13

Over the years when I invited friends over for dinner they got pretty excited. One day I asked a guest what’s with all the excitement? Chinese food! They were expecting something I really sucked at making. To this day I don’t make much Chinese/Asian stuff. I’d rather go out and eat something someone actually knows […]

Becoming an Artist

When I finished reading The Writing Life by Annie Dillard I realized my writing will never achieve the level of the great ones. But I am OK with this just as I was OK with deciding not to pursue writing for a living. Too hard, too demanding, too much time spent writing words into the […]

Oklahoma !

Today Monday earlier this week Monday

Protein Bars Anyone?

Participants with the highest intake averaged 9.3 servings of ultra-processed foods per day, while those with the lowest intake averaged 1.1 servings. Compared with the lowest group, those in the highest group had a 67% greater risk of dying from coronary heart disease or stroke, or experiencing non-fatal heart attacks, strokes or resuscitated cardiac arrest. […]

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