Americans Are Retiring Later, Dying Sooner and Sicker In-Between – Bloomberg

Here are the stats: The U.S. age-adjusted mortality rate—a measure of the number of deaths per year—rose 1.2 percent from 2014 to 2015, according to the Society of Actuaries. That’s the first year-over-year increase since 2005, and only the second rise greater than 1 percent since 1980.

Source: Americans Are Retiring Later, Dying Sooner and Sicker In-Between – Bloomberg

Yikes!

Americans are Eating Less and Less Meat Every Year

What’s particularly fascinating is that almost none of the decline in meat (and fish) consumption in the U.S. comes from a major increase in vegetarianism. The rate of vegetarianism in our country has remained at around 5 to 8 percent for years. But the reduction in meat consumption by people who aren’t vegetarians but are cutting back on eating animal flesh—is what’s really fueling this trend. In fact, a 2013 Mintel study found that while only about 22 million Americans consider themselves vegetarian, 113 million buy meat alternatives like Gardein, Tofurky, and Beyond Meat. In other words, the market for vegetarian meats is being largely driven by non-vegetarians.

Source: Americans are Eating Less and Less Meat Every Year. Why?

This is an older article from 2015 but is worth sharing.

A common herbal medicine may cause liver cancer mutations | New Scientist

A commonly-used herbal medicine causes mutations that are linked to liver cancer, according to research in Taiwan. Extracts taken from plants of the genus Aristolochia, which are used in traditional Chinese medicine to treat a wide range of conditions, may be responsible for many liver cancers in Asia.

Source: A common herbal medicine may cause liver cancer mutations | New Scientist