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Humankind 2012: The Transformation of Aspiration

December 28, 2011 / SupremeCmdr / Leave a comment

Leo Lens.

I stumbled upon the Leo Burnett advertising agency website while researching brands.  Click the link to be taken to a short video and article summary of our challenges and opportunities in the year ahead.  Embers of opportunity abound, little opportunities just waiting for someone to pick them.

Well worth a few minutes of your time.

How Much is Snoopy Worth?

April 28, 2010April 28, 2010 / SupremeCmdr / Leave a comment

Snoopy Sells For $175 Million – Planet Money Blog : NPR

That’s a lot of peanuts.

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Spring Roll Dipping Sauces – (another) Electronic Sticky Note

Spring Roll Dipping Sauce https://thewoksoflife.com/spring-roll-dipping-sauce/ For new readers an electronic sticky note is a reminder and pointer to recipes from other websites that one day I might try. So when the bots come back (see The Recipes in This Blog Are Being Stolen by AI) they’ll be stealing someone else’s copyrighted material.

The Recipes in This Blog Are Being Stolen by AI

I know it’s AI because my recipes can’t be this good!

FOOD FIGHT!

Unsavory Truth: How Food Companies Skew the Science of What We Eat. In that book, I review research on the “funding effect,” the strong correlations between who pays for food and nutrition research and its outcome.  Industry-funded research tends to produce results favorable to the funder’s interests (otherwise it wouldn’t be funded).  But recipients of […]

Scary Charts 01.11.26

Source: Food Inflation: The Price Spikes of Beef, Coffee, Eggs, and Dairy – https://wolfstreet.com/2025/10/24/food-inflation-the-price-spikes-of-beef-coffee-eggs-and-dairy/ I decided I would try to collect data online from the largest supermarkets in the country, and I pretty soon realized that the numbers I was getting were two or three times higher than the official numbers for inflation. Alberto Cavallo, […]

Common Food Preservatives Linked to Higher DM2 Risk

Over the study period, 1,131 cases of type 2 diabetes were identified among the 108,723 participants. Compared with people who consumed the lowest levels of preservatives, those with higher intake showed a markedly increased risk of developing type 2 diabetes. Overall preservative consumption was linked to a 47% higher risk. Non-antioxidant preservatives were associated with […]

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