Pink Slime – You Want Fries With That?

Similar to a previous dissection they had performed on hot dogs, the researchers discovered waste and by-products including connective tissue, nerve tissue, cartilage, bone, and in a quarter of the samples, Sarcocystis parasites. But surely these “fillers” were the minority, right? Unfortunately not. After crunching the numbers, the researchers found that the amount of actual meat (muscle flesh) in the burgers ranged from 2.1 percent to 14.8 percent.

via Michael Greger, M.D.: Pink Slime: All About the Green.

Alltop Does H1N1

Alltop – Top Swine Flu News

Alltop has developed a page devoted to H1N1 news.  I’ve added links under Public Health and Alltop on the sidebar.

As you probably already know, the “official” death toll from H1N1 in Mexico is considerably lower than the original counts.  Non-mainstream media outlets are reporting much higher numbers of fatalities than the “official” number from the WHO.  The question now is troubling – if H1N1 was not the cause, what did all of these people die from?

Possible Human to Pig 2009 H1N1 Infection

Canada: Farmer possibly gave swine flu to pigs – CNN.com

I find it odd that the confirmed number of 2009 H1N1 cases being reported continues to trend downwards while the WHO continues to maintain its pandemic flu alert rating.  Even from the normal reliable sources, it is becoming increasing difficult to determine the truth.

CNN and other news outlets are reporting what may be a human to pig transmission of the 2009 H1N1.