In a prospective cohort study, patients whose eating habits were closer to the tenets of a Mediterranean diet had about a 50% reduced odds of developing chronic kidney disease (CKD) over 7 years compared with those whose diets didn\’t resemble the fruit-and-vegetable-rich, low-saturated-fat diet, according to Minesh Khatri, MD, of Columbia University Medical Center, and colleagues.
Mediterranean Diet
Listen and Learn – Med Diet May Lower Stroke Risk
Med + VOO and Nuts to You
I am particularly fond of cashews and EVOO. My favorite EVOO is Borges. It won’t be long before we design dietary drill downs for our tele-underwriting scripts.
lifeunderwriter.net 