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Why a U.S. Company Plans to Release 2.4 Billion Genetically Modified Mosquitoes — smithsonianmag.com

March 31, 2022 / SupremeCmdr / 3 Comments

The insects, created by biotech firm Oxitec, will be non-biting males engineered to only produce viable male offspring, per the company

Why a U.S. Company Plans to Release 2.4 Billion Genetically Modified Mosquitoes — Latest articles | smithsonianmag.com

What could go wrong?

Why I am Skeeter Bait

July 22, 2017July 23, 2017 / SupremeCmdr / Leave a comment

Source: Mosquito Bites: What Diet Has To Do With Mosquitoes | Time.com

Chikungunya in Saint Martin Caribbean!!!

December 14, 2013 / SupremeCmdr / Leave a comment

Chikungunya is an illness caused by a virus that spreads through mosquito bites. The most common symptoms of chikungunya are fever and joint pain. Other symptoms may include headache, muscle pain, joint swelling, or rash.

via Chikungunya in Saint Martin Caribbean – Watch – Level 1, Practice Usual Precautions – Travel Health Notices | Travelers’ Health | CDC.

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The Hidden Cost of Cheap Food

HT – Marion Nestle – https://www.foodpolitics.com/2026/03/weekend-reading-the-hidden-cost-of-cheap-food/ Download the full report – https://yuka.io/en/report-food-price-composition-us/ Yikes.

Lessons Learned From a Lifetime of Cooking #13

Over the years when I invited friends over for dinner they got pretty excited. One day I asked a guest what’s with all the excitement? Chinese food! They were expecting something I really sucked at making. To this day I don’t make much Chinese/Asian stuff. I’d rather go out and eat something someone actually knows […]

Becoming an Artist

When I finished reading The Writing Life by Annie Dillard I realized my writing will never achieve the level of the great ones. But I am OK with this just as I was OK with deciding not to pursue writing for a living. Too hard, too demanding, too much time spent writing words into the […]

Oklahoma !

Today Monday earlier this week Monday

Protein Bars Anyone?

Participants with the highest intake averaged 9.3 servings of ultra-processed foods per day, while those with the lowest intake averaged 1.1 servings. Compared with the lowest group, those in the highest group had a 67% greater risk of dying from coronary heart disease or stroke, or experiencing non-fatal heart attacks, strokes or resuscitated cardiac arrest. […]

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