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Stroke risk

Niacin Works to Decrease Carotid Atherosclerosis

November 18, 2009November 18, 2009 / SupremeCmdr / Leave a comment

Heart Minute: Niacin Decreases Carotid Disease

ACTIVE-A = 28% Reduction in Stroke

April 7, 2009April 7, 2009 / SupremeCmdr / Leave a comment

Medical Updates – Plavix + Aspirin = New Treatment for Atrial Fibrillation | Health News

Stroke reduction of 28% is impressive.

Pay Attention to GFR in Applicants with AFib

March 6, 2009March 6, 2009 / SupremeCmdr / Leave a comment

Medical News: Failing Kidney Drives Stroke Risk in Atrial Fibrillation – in Critical Care, Strokes from MedPage Today

Substantial increase in stroke risk for proteinuria on top of AFib.

Stroke Risk – Community Based Study Implicates Fast Food

February 20, 2009February 20, 2009 / SupremeCmdr / Leave a comment

Medical News: ASA: Want Fries with That? Fast Food Linked to Stroke Rates – in Meeting Coverage, ASA from MedPage Today

Remember, life is short and science takes too long.

Gender Difference in Stroke Risk Post TIA

February 20, 2009February 20, 2009 / SupremeCmdr / Leave a comment

Medical News: ASA: Women Less Likely to Have Stroke in the Wake of TIA – in Meeting Coverage, ASA from MedPage Today

Note the guys in this study were younger than the women, but were more likely to have established CVD.

Watch, Listen, & Learn – Triglycerides

December 27, 2008January 1, 2009 / SupremeCmdr / Leave a comment

Nonfasting Triglycerides Predict Stroke

Pay attention to those trigs.  As the commentator notes, these study results need to be replicated in other populations.  But for the purposes of mortality risk assessment these findings are significant.

By the way, my fasting trig level was 72.  What’s yours?

Mine’s 72. What’s Yours?

November 13, 2008 / SupremeCmdr / Leave a comment

Newswise Medical News | Increased Nonfasting Triglyceride Levels Associated With Higher Risk of Stroke

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Spring Roll Dipping Sauces – (another) Electronic Sticky Note

Spring Roll Dipping Sauce https://thewoksoflife.com/spring-roll-dipping-sauce/ For new readers an electronic sticky note is a reminder and pointer to recipes from other websites that one day I might try. So when the bots come back (see The Recipes in This Blog Are Being Stolen by AI) they’ll be stealing someone else’s copyrighted material.

The Recipes in This Blog Are Being Stolen by AI

I know it’s AI because my recipes can’t be this good!

FOOD FIGHT!

Unsavory Truth: How Food Companies Skew the Science of What We Eat. In that book, I review research on the “funding effect,” the strong correlations between who pays for food and nutrition research and its outcome.  Industry-funded research tends to produce results favorable to the funder’s interests (otherwise it wouldn’t be funded).  But recipients of […]

Scary Charts 01.11.26

Source: Food Inflation: The Price Spikes of Beef, Coffee, Eggs, and Dairy – https://wolfstreet.com/2025/10/24/food-inflation-the-price-spikes-of-beef-coffee-eggs-and-dairy/ I decided I would try to collect data online from the largest supermarkets in the country, and I pretty soon realized that the numbers I was getting were two or three times higher than the official numbers for inflation. Alberto Cavallo, […]

Common Food Preservatives Linked to Higher DM2 Risk

Over the study period, 1,131 cases of type 2 diabetes were identified among the 108,723 participants. Compared with people who consumed the lowest levels of preservatives, those with higher intake showed a markedly increased risk of developing type 2 diabetes. Overall preservative consumption was linked to a 47% higher risk. Non-antioxidant preservatives were associated with […]

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