Bug Burgers and Bug Balls!

The Swiss supermarket chain Coop, to a bit of domestic hoopla, has begun selling burgers and balls made from insects. It’s being billed as a legal first in Europe, a continent more accustomed to steak, sausage, poultry and fish as a source of protein. The goal is to convince leery consumers to try a nutritious, if unusual food that “preserves the planet’s resources,” Coop says. About one-third of the burger is mealworm larvae. A burger weighing 100 grams (3.5 ounces) has about 10 grams of protein in it — about the same amount found in a child’s-size beef burger.

Source: Yuck or yum? Swiss offer insect burgers of mealworm larvae. Associated Press

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