Low-Carb Diets Boost Risk of Serious Birth Defects

Compared with pregnant women who didn’t restrict their carbohydrate intake, those on a diet that reduced or eliminated carbs were 30 percent more likely to have babies with neural tube defects. Those include spina bifida (spine and spinal cord malformations) and anencephaly (missing parts of the brain and skull).

Oops.  Read the source article here.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s