Good question. Garyskitchen.net is a blog / food memoir website. (garyskitchen.net) Here’s what it seems to be about: If you like, I can check whether it’s a reliable or trusted site (e.g. based on its credibility, authorship, how up-to-date it is). Do you want me to do that? I responded Yes. Good question. Here’s an […]
While wild oysters were an important part of an Indigenous diet in what is now Maine, by the 1900s they had all but disappeared. Most people considered them functionally extinct, in fact, until this spring, when researchers from the University of Maine published a study confirming their return, often in close proximity to the oyster […]
Bottom Line – Bad idea. “After listening to my four-year-old son regale me with the adventures of Thomas the Tank Engine for 45 minutes I tapped out,” he wrote, “so I opened ChatGPT.” In an interview with The Guardian, Josh said he needed to do chores and thought his son “would finish the story and […]
Drinking coffee is linked to stimulating the growth of bacteria like L. asaccharolyticus—creating a healthier gut microbiome. As coffee compounds are metabolized by gut bacteria, they produce beneficial metabolites like quinic acid (which research shows has antioxidant and protective properties2) and hippurate (which is a marker of metabolic health). Drinking This Daily Can Increase 115 Types Of Good […]
Wow, I hadn’t thought about all of this! What do you think this will mean for us at the grocery store?
Think about the initial wave of panic buying toilet paper. We will continue to see sporadic shortages of various foods in the years to come. Retail prices will go up due to pure supply and demand. Our days of an abundant selection will become memories. One of the largest poultry operations on the East Coast is killing 2,000,000 birds because they don’t have enough people to process the birds.
Do you think they’ll be able to re-open the meat and chicken processing plants and have the workers social distance? On 60 minutes last Sunday they showed the GM and Ford plants making ventilators and how they had changed the assembly line to have the workers 6 feet apart. And in fact each worker was separated by a plate of plexiglass. Plus, every worker wore a Bluetooth wristband that would beep if workers got closer than 6 feet apart. And it also track them electronically, so if any of the workers became infected they would have a record of all the contacts