I was snacking on peanut butter when I read this: Recalled Food -Jif brand peanut butter Sold at stores nationwide. Many types and sizes were recalled, including creamy, crunchy, natural, and reduced fat. Lot code numbers 1274425 through 2140425. Four of five (80%) sick people reported eating different types of Jif brand peanut butter before […]
Yes there is. https://usdrybeans.com/ This is another post in my world famous Beans for Breakfast series. I post links like this to remind readers no one can possibly teach you everything. There is a ton of information on the internet to research and read to improve your food and nutrition knowledge. But you have to […]
It’s hard to know what to think about the recommendations for alcohol consumption when the narrative around it changes like the wind. Numerous studies have come out in support of moderate alcohol consumption because of its potential health benefits only to be countered by similar studies arguing that it’s actually more harmful than beneficial, according […] […]
The study, published online in JAMA Internal Medicine by Dylan A. Lowe, PhD, also of UCSF, involved 116 participants who were randomized to a 12-week regimen of either three structured meals per day or time-restricted eating, with instructions to eat only between 12:00 pm and 8:00 pm and to completely abstain from eating at other times. Time-Restricted […]
“How did you make this?” The last time I wrote about zucchini was back in 2019 when the same question was asked (probably by the same friend) which motivated me to write down how I make Zucchini, Corn & Red Pepper. This super simple recipe is the perfect side vegetable when you have your grill fired […]
Wow, I hadn’t thought about all of this! What do you think this will mean for us at the grocery store?
Think about the initial wave of panic buying toilet paper. We will continue to see sporadic shortages of various foods in the years to come. Retail prices will go up due to pure supply and demand. Our days of an abundant selection will become memories. One of the largest poultry operations on the East Coast is killing 2,000,000 birds because they don’t have enough people to process the birds.
Do you think they’ll be able to re-open the meat and chicken processing plants and have the workers social distance? On 60 minutes last Sunday they showed the GM and Ford plants making ventilators and how they had changed the assembly line to have the workers 6 feet apart. And in fact each worker was separated by a plate of plexiglass. Plus, every worker wore a Bluetooth wristband that would beep if workers got closer than 6 feet apart. And it also track them electronically, so if any of the workers became infected they would have a record of all the contacts