What’s Your CRF? – Johns Hopkins Health Alerts

What’s Your CRF?: Johns Hopkins Health Alerts.

Johns Hopkins Health Alert

What’s Your CRF?

Engaging in regular physical activity has long been recognized as a key ingredient to a healthy heart. That’s because aerobic activities such as jogging, walking and bike riding can help improve blood circulation, insulin sensitivity and blood pressure, as well as assist in quitting smoking, maintaining a healthy weight, managing stress and warding off depression. Unfortunately, many people aren’t getting up and moving for their health.

The Centers for Disease Control and Prevention reports that only about 22 percent of adults participate in regular, sustained activity (defined as the recommended five times a week for a minimum of 30 minutes), and about 25 percent of adults admit to engaging in no physical activity in their downtime.

Complicating matters is that many people may be overestimating how active they really are. In one study, British researchers report that almost half of participants deemed “inactive” inaccurately labeled themselves as “active,” making it more difficult to target these individuals for lifestyle interventions.

Putting older adults at a further disadvantage, cardiorespiratory fitness (CRF) levels — essentially a measurement of your body’s ability to supply the necessary oxygen during physical activity — also tend to decrease as we age. And while CRF levels haven’t received as much attention as risk factors such as high blood pressure and high cholesterol, many experts say low CRF levels are a separate, serious risk factor for cardiovascular disease.

The numbers behind CRF. Preliminary results from the Kuopio Ischemic Heart Disease Risk Factor Study, which looked at more than 2,600 Finnish men between the ages of 42 and 60, spell out the consequences: Those people whose CRF levels decreased more than 15 percent over a decade increased their risk of heart attack by 88 percent and faced a 122 percent increased risk of dying of any cause. Previous research found significant increases in risk as well.

So how do people know if they’re “heart fit”? In a clinical setting, CRF can be measured with simple exercise stress tests. These tests are performed with the subject either walking or running on a treadmill or pedaling a special stationary bike equipped to measure exercise output. The results are expressed in METs, or metabolic equivalents.

A study published in the New England Journal of Medicine found that the minimum output needed to preserve overall heart health was 7.9 METs. Relating to real life, that’s a 50-year-old man being able to walk continuously at a speed of 4 miles per hour during the test, and 3 miles per hour for a woman.

Posted in Heart Health on October 31, 2014


Medical Disclaimer: This information is not intended to substitute for the advice of a physician. Click here for additional information: Johns Hopkins Health Alerts Disclaimer

Regular Fish Consumption and Age-Related Brain Gray Matter Loss – American Journal of Preventive Medicine

Regular Fish Consumption and Age-Related Brain Gray Matter Loss – American Journal of Preventive Medicine.

Conclusions

Dietary consumption of baked or broiled fish is related to larger gray matter volumes independent of omega-3 fatty acid content. These findings suggest that a confluence of lifestyle factors influence brain health, adding to the growing body of evidence that prevention strategies for late-life brain health need to begin decades earlier.

Frozen fish sticks were a staple in my childhood diet.

I hope it helped.

How Does Music Benefit the Brain? – Medical News Today

I work from a home office located in Edmond, OK.  At the AHOU meeting several years ago in San Antonio, I met up with an underwriting professional whom I hadn’t seen in years.  He asked what I was doing.  I told him I worked from home.

I’m not surprised.  You always talked about working from home.

I listen to music all day long while working.  The music is mostly classical, occasionally acoustic guitar, sometimes jazz.  I didn’t realize I was feeding my brain.

How does music benefit the brain? – Medical News Today.

But music can do so much more, notes Michael Huckabee, professor and director of the University of Nebraska Medical Center Division of Physician Assistant Education.

In an article about the benefits of music on human health, he writes:


”Music does something beyond our understanding. We can call it an endorphin release or a distraction, but it goes much deeper than that. Somehow music just does us good. And the good it does was just proven to be better.”

He speaks of a finding from researchers in Taiwan, who recently reviewed over 360 published studies on music therapy and concluded the data from these studies suggest cancer patients who routinely listen to music exhibit significantly fewer symptoms of depression, pain, fatigue and anxiety.

Mediterranean Diet Cuts Risk of Diabetes

Compared with a control diet and a Mediterranean diet supplemented with mixed nuts, the olive oil-supplemented Mediterranean diet was associated with a 40% lower likelihood for new-onset diabetes (HR 0.60, 95% CI 0.43-0.85) , according to Jordi Salas-Salvado, MD, PhD, of the Universitat Rovira i Virgili in Reus, Spain, and colleagues.

Dieters who consumed a nut-supplemented Mediterranean diet did not see such protective benefits (HR 0.82, 95% CI 0.61-1.10), they wrote online in the Annals of Internal Medicine.

via Mediterranean Diet Cuts Risk of Diabetes.

Read the article and then the readers’ comments.  The following are some excerpts:

The findings of this study identify inherent weaknesses in methodology. The low fat control group did not adhere to a low fat diet and the improbable risks of CVD were notably higher.

 

I wonder if the researchers would consider the benefits of asking their subjects to spread their food intake more evenly throughout the day rather than the the usual Spanish pattern of negligible breakfast, snack about 11, then large lunch mid-afternoon and a big, late evening meal. Also in my experience travelling in various parts of Spain, the diet includes plenty of pork.’Every bit of the pig but the eyes.’.

 

The olive oil group was probably using that in place of other vegetable oils for cooking and salad. Vegetable oils like soy and corn oil are high in pro-inflammatory omega-6, and are often partially hydrogenated (ie trans fats.) Avoidance of these in the olive group could have made a difference.

 

Be cautious in coming to conclusions based upon this study.  The sample size was small.  Perhaps too little attention was paid to what the participants did not consume.  We all know less red meat is better for health.  The Mediterranean style diet is clearly a healthy diet but I’m not quite ready to attribute all the wonderful benefits to the diet alone.

Think lifestyle.  Despite the increase in US style fast food restaurants in Spain, the overall dietary preference continues to be a Mediterranean diet.  So how much of the study’s effect come from fast food avoidance?

BTW, yesterday was a totally Mediterranean day for me.  Veggie pizza for lunch and a Greek salad with grilled chicken for dinner.

 

 

Obesity Week!

The New DIETs (New Dietary Interventions to Enhance the Treatments for Weight Loss) Study is the first randomized trial that will compare how these four diets — none of which restrict calories — can influence body weight.

 

Obesity experts are anticipating answers on whether a vegan or vegetarian diet will offer better weight loss than a pescatarian or omnivorous one, experts told MedPage Today in the run-up to Obesity Week here.

via Obesity Week Parses Dietary Lifestyle and Weight Loss.