Red Meat Hikes Diabetes Risk

Individuals who added more than half a serving a day of red meat to their diet saw a 48% increase in their risk of type 2 diabetes onset over the next 4 years compared with those who stayed at that level, An Pan, PhD, of the Harvard School of Public Health and National University of Singapore, and colleagues found.

 

Cutting intake by the same amount during the first 4 years of follow-up lowered that risk by 14% during the following 12 to 16 years, the researchers reported online in JAMA Internal Medicine.

via Red Meat Hikes Diabetes Risk.

Diet’s Role in Lowering Risk of Repeat Heart Attacks – WSJ.com

People with the healthiest diets—those with the highest intakes of fruit, vegetables, whole grains, nuts, and a higher intake of fish relative to meat poultry and eggs—were 35% less likely to die from a repeat heart attack or stroke during the length of the study, compared with those with the least healthy diets, according to the five-year study of 32,000 people in 40 countries.

They also were 28% less likely to develop congestive heart failure, 14% less likely to have an additional heart attack and 19% less likely to have a stroke.

via Diet’s Role in Lowering Risk of Repeat Heart Attacks – WSJ.com.

Effect of Fruit and Vegetable Consumption on Immune Function in Older People

Conclusion: Increased FV intake improves the Pneumovax II vaccination antibody response in older people, which links an achievable dietary goal with improved immune function. This trial was registered at clinicaltrials.gov as NCT00858728.

via Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial.

Mom was right.  Eat your vegetables.