Conclusion: Our results suggest that red meat consumption, particularly processed red meat, is associated with an increased risk of T2D.
Red Meat Consumption May Increase DM2 Risk
diabetes
A1C – Not Just for DM
DM Increases Cancer Risk
Diabetes Increases Risk of Cancer Death – NYTimes.com
“Researchers from the National Cancer Institute collected diet, lifestyle and health data from 500,000 people ages 50 to 71 and followed the patients for 11 years. They found that having diabetes was associated with an 11 percent increased risk of dying from cancer among women and a 17 percent increased risk of cancer death among men.”
Duration of Diabetes Increases MI Risk
In Men, Duration of Diabetes Linked to Raised Heart Risk
“Risk rose along with duration of disease — compared to men without diabetes, men who had early-onset diabetes (in this case, for an average of 17 years or more) had 2.5 times the risk of a heart attack. That level of risk was equal to that of men with a prior history of heart attack, the team noted.”
Fatty Liver = Increased DM2 Risk
Fatty liver increases risk for type 2 diabetes
“Individuals with fatty liver are five times more likely to develop type 2 diabetes then those without fatty liver, researchers have found. This increased risk occurred regardless of the patient’s fasting insulin levels, which were used as a marker of insulin resistance in the study”
DM2 Dietary Guidelines
Diabetes diet – type 2: MedlinePlus Medical Encyclopedia
I’m not diabetic but I have a strong family history of the disease so I try to eat like a diabetic.
Well, most of the time.
DM and Depression – Watch That Combo
In Women, Diabetes Plus Depression a Deadly Combo
Women who had diabetes had about a 35 percent increased risk of dying, and those with depression had about a 44 percent increased risk, compared with women with neither condition, the researchers calculated.
Those with both conditions had about twice the risk of dying, the study authors found.
DM1 Mortality Rate Improves
Type 1 Diabetes Death Rate is Falling, But Not Fast Enough
When the researchers broke the mortality rate down by the time of diagnosis, they found that those diagnosed later had a much improved mortality rate. The group diagnosed in the 1960s had a 9.3 times higher mortality rate than the general population, while the early 1970s group had a 7.5 times higher mortality than the general population. For the late 1970s group, mortality had dropped to 5.6 times higher than the general population.
Look AHEAD Clinical Trial
T2DM and Cognitive Decline
Type 2 Diabetes and Cognitive Decline in Middle-Aged Men and Women — Diabetes Care
CONCLUSIONS Middle-aged individuals with type 2 diabetes showed a greater decline in cognitive function than middle-aged individuals without diabetes.
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