Read a Book a Week – 1Q 2011

The Kindle Swindle — Publishing Trends

This is an informative article on content farms and the early stages of spam in the world of digital publishing.

With ebooks exploding in popularity the issue of stolen content is going to be a huge issue.

It is with much sadness I must report I have read just five books in 1Q 2011.

Thought for Today 2/13/11

Get Your Goals Back on Track – Heidi Grant Halvorson – The Conversation – Harvard Business Review

I think it’s important to distinguish between specificity and inflexibility. While I can’t think of a single study where specificity hurt performance, I can think of many where a dogged insistence on staying the original course proved harmful. People need to be able to respond to changing conditions. So one qualification might be “clarity is helpful when it does not rule out flexibility and responsiveness.” 

Second, I think a lack of specificity at the organizational level isn’t quite the same thing as a lack at the individual level. Even in the instances you mentioned, the individual employees probably had some specific shorter-term goals they set for themselves. If you are trying out different strategies and exploring possibilities, you still benefit from having a clear idea what “successful” looks like, so you’ll know when a strategy is promising and when to switch to something else.

Great short post on goal setting and motivation.  Be sure to read the comments section of this post for an interesting exchange between the author and a reader.  You’ll note the quote above comes from the comment section and not the post itself.

Mom Was Right – Eat Your Veggies

Remember life is short and science takes too long.  Eat more fruit and vegetables to lower your IHD risk.

Medical News: Fruit, Veggies Cut Risk of IHD in Large Study – in Cardiovascular, Prevention from MedPage Today

Among the more than 300,000 participants in the study, those who consumed eight or more portions of fruit and vegetables each day had a reduction of 22% in their risk of fatal ischemic heart disease (RR 0.78, 95% CI 0.65 to 0.95) compared with those who ate fewer than three portions, according to Francesca L. Crowe, PhD, of the University of Oxford in England, and colleagues.