Generally, turmeric—a golden-colored staple of curries—is not harmful, particularly in foods. But, as herbal supplements have gained popularity and doses have gotten larger, doctors have reported a rise in liver injuries from the spice. In fact, while rare overall, turmeric appears to have become the most common herbal cause of liver injuries in the US. Woman takes 10x dose of turmeric, gets hospitalized for liver damage – https://arstechnica.com/health/2025/07/woman-takes-10x-dose-of-turmeric-gets-hospitalized-for-liver-damage/

Yikes.