Women taking fish oil had a 32% reduced risk of breast cancer (95% confidence interval 8% to 50%) in a large cohort study led by Theodore M. Brasky, PhD, of Fred Hutchinson Cancer Research Center in Seattle.

Women taking fish oil had a 32% reduced risk of breast cancer (95% confidence interval 8% to 50%) in a large cohort study led by Theodore M. Brasky, PhD, of Fred Hutchinson Cancer Research Center in Seattle.
