I know dead fish in the Gulf is not exactly a life mortality risk issue.  Well, not yet.  I am thinking in terms of human consumption.  What if people are eating this seafood thinking that it is safe to eat?  I have also been monitoring sporadic reports of blood chemistry abnormalities in some residents of the Gulf shore region.  No definite conclusions yet, but this may eventually become a mortality risk issue.  Stay tuned.

Massive fish kill reported in Louisiana | The Upshot Yahoo! News – Yahoo! News