Researchers at Tel-Aviv University have found plants making airborne emission of ultrasound screams when subjected to stress. They suspect that the sounds are generated by a process called cavitation. The sound may be alerting other plants nearby. Researchers have for the first time found evidence of plants making airborne emission of ultrasound screams when subjected […]
via Plants emit ultrasonic distress screams when stressed — Science Chronicle
Wow.
The company’s chopped “chicken” is made with pea and wheat protein, herbs such as sage and thyme, and salt and pepper, without preservatives, additives, or artificial flavors or colors. “I think that in the plant-based category, there’s so much innovation and so much excitement going around with what we can develop in a lab and what science can really add to the category,” Song says. “But at the end of the day, this is ‘We’re in the food space,’ and I think people are forgetting that this needs to be food.”
Still. Not. Meat.
Read the entire article and decide for yourself.
Why do you need food that pretends to be something other than what it is?
That hasn’t escaped the notice of Dan Dahl, of Dahl Funeral Home in East Grand Forks and the former president of the Minnesota Funeral Directors Association.
“The older I get, the younger everyone else gets. I’m 59, and it used to be when I was 35, 35-year-olds didn’t die, it seemed like. It kind of sticks out now the older you get,” he said. “We’re not supposed to be burying our kids, our kids are supposed to be burying us.”
Read the source article at this link.
Reading Time: 3 minutes A common refrain of Health At Any Size people is that, “But only 5% of people achieve sustained weight loss!” Then follows the suggestion that, therefore, nobody should try to achieve sustained weight loss. This 5% figure is a fiction, as one can see from scientific reviews of the research literature.…
via Long-term weight loss is achievable and reduces the risk of death — Nutritional Revolution
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