Covid-19 Jeopardy – Green Tea, Two Varieties of Muscadine Grapes, Cacao Powder and Dark Chocolate

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant biologists at North Carolina State University.

North Carolina State University. “Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme, study finds.” ScienceDaily. http://www.sciencedaily.com/releases/2020/11/201130131445.htm (accessed November 30, 2020).

Journal Reference:

  1. Yue Zhu, De-Yu Xie. Docking Characterization and in vitro Inhibitory Activity of Flavan-3-ols and Dimeric Proanthocyanidins Against the Main Protease Activity of SARS-Cov-2. Frontiers in Plant Science, 2020; 11 DOI: 10.3389/fpls.2020.601316

I don’t think this is a game changer but it is interesting nonetheless.

3 thoughts on “Covid-19 Jeopardy – Green Tea, Two Varieties of Muscadine Grapes, Cacao Powder and Dark Chocolate

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