Unsavory Truth: How Food Companies Skew the Science of What We Eat. In that book, I review research on the “funding effect,” the strong correlations between who pays for food and nutrition research and its outcome. Industry-funded research tends to produce results favorable to the funder’s interests (otherwise it wouldn’t be funded). But recipients of […]
Source: Food Inflation: The Price Spikes of Beef, Coffee, Eggs, and Dairy – https://wolfstreet.com/2025/10/24/food-inflation-the-price-spikes-of-beef-coffee-eggs-and-dairy/ I decided I would try to collect data online from the largest supermarkets in the country, and I pretty soon realized that the numbers I was getting were two or three times higher than the official numbers for inflation. Alberto Cavallo, […]
Over the study period, 1,131 cases of type 2 diabetes were identified among the 108,723 participants. Compared with people who consumed the lowest levels of preservatives, those with higher intake showed a markedly increased risk of developing type 2 diabetes. Overall preservative consumption was linked to a 47% higher risk. Non-antioxidant preservatives were associated with […]
garyskitchen.net is a personal WordPress.com blog (also referred to as a “food memoir”) authored by Gary, the same individual who runs lifeunderwriter.net under the handle SupremeCmdr. The site’s tagline/subtitle is: “A food memoir of weight loss, family recipes, digital cookbook and nutrition information for family and friends”. Key aspects include: Overall, it’s a niche, opinionated […]
Thinking about making black eyed peas for good luck? Me too. As 2025 comes to a close I once again searched my blog for the number of Badass versions I have. Badass Black Eyed Peas Black Eyed Peas – Pandemic Version 2021 Vegetarian Badass Black Eyed Peas – 2022 (don’t ask what happened in 2023) and 2024 Badass […]
OK, before I even read the article, I’m going to guess Alabama and Mississippi.
I don’t know how to read the table. Do they take into consideration the population of the state?
Keep in mind what you are looking at are Actuarial numbers. Based on historical data insurance companies assume a certain number of deaths (expected). Then the true number of deaths are reported (actual). The resultant ratio is what we call actual to expected or A/E. The expected number is included in life insurance pricing models. So if the actual is lower than expected, the company makes money and if higher, losses happen. Of course there are many other factor that enter into product pricing. The answer to your question is probably yes. But I’m not an actuary.
Got it. On another note, insurance related, do you think health insurance companies will ever charge a higher premium to people who choose not to receive the Covid vaccine?
Already happening. I had to show proof of SARS-CoV-2 vaccinations to receive a “discount” on my employer provided health insurance premium. For those of us paying attention, the premium for 2022 is the same as it was for 2021. For employees who choose to be unvaccinated their premiums are higher.
I hope all insurance companies will do this. And I think it should be a substantial surcharge. I’m sick and tired of paying people’s hospital expenses for a preventable disease.
I suspect most if not all will add surcharges. At the present the premium increases are in the health insurance realm. Life insurance is different and may head in the same direction much as the industry did years ago by charging less for non-smokers and more for users of the weed.