The cross-sectional study, which was performed on a nationally representative United States cohort, indicated an inverse association between serum carotenoid levels and migraine risk in adults. https://www.clinicalpainadvisor.com/news/low-serum-levels-of-3-carotenoids-linked-to-increased-risk-for-migraine/

α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin – https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/carotenoids

Yum.