New data analysis from the Indianapolis Star shows that 4,400 meat processing workers have tested positive for COVID-19. Meatpacking workers have tested positive for COVID-19 at 80 different facilities in 26 states, resulting in 28 plant closures for one day or more.
Source article link – 4,400 Meatpackers Have COVID
Meanwhile in Oklahoma…
116 COVID-19 infections found in pork processing plant in Guymon
I have been adding vegetarian cookbooks to my collection.
Sammy is 72! Rock on!
Click on the link for the NEJM Journal Watch weekly update. NO paywalls on any of the links in this article.
The Latest in COVID-19 News: Week Ending May 2.
Meanwhile in Oklahoma…
COVID-19 has had the biggest short-term effect on life insurance in two ways:
Insurers extending grace periods for paying premiums.
Placing a greater emphasis on accelerated underwriting.
Full article at the link below.
Underwriting Among Early Effects Of COVID-19 On Life Insurance
This May Day event follows a string of protests held by workers at Amazon, Instacart, Whole Foods, and Shipt over the last two months, whose employers have seen unprecedented profits as staffers on the ground handle cash sales and run deliveries. The demonstrations reflect growing unrest among the nation’s essential workers, who are entering their third month of duty on the front lines of the coronavirus pandemic.
Amazon, Walmart, Target mega-strike: Here’s what to know about the sprawling protest
Your shopping woes just got worse.
“We’ve been investing in our technological capabilities for years, and those investments really paid off when we needed to transition quickly to a 98 percent work-from-home model,” said Nationwide CEO Kirt Walker.
I’ve been working from home for nearly 14 years. Social distancing comes naturally to me at this point in time. It’s interesting to me a virus will be remembered as the Gladwell tipping point for showing the corporate world a better way of working.
98% permanent WFH!
The Leprino Foods plant in Fort Morgan was started in 1950 by Mike Leprino Sr. making mostly handmade mozzarella and Ricotta cheese. Now they make only mozzarella cheese for many different products. It is the nation’s number one Mozzarella cheese maker in the nation. The company has approximately 275 employees in their Fort Morgan plant. Their milk capacity is over 200,000 pounds per day. Whey production is about 60,000 pounds lactose per day. The products they produce are cheese blends in individually quick-froen (IQR) shreds and dices, Whey protein concentrate, Lactose 100 and 200 mesh, sweet cream and animal feed.
Helen H. Richardson/ The Denver Post
https://www.denverpost.com/2020/04/26/leprino-foods-closure-coronavirus-cases/
The unconfirmed number of Covid-19 infections is 80.
Who knows how many pizzas will be affected.
“No one anticipated that a global pandemic would require the country to shelter in place, upend the economy,” said Airbnb spokesman Nick Papas. “This is temporary: Travel will bounce back and Airbnb hosts—the vast majority of whom have just one listing—will continue to welcome guests and generate income.”
It’s not just the big hotel chains that are hurting. For more insight read the full article at nakedcapitalism.com which contains absolute gems like the quote below.
It takes a lot of gall or a lot of ignorance to peddle a line like that.
My vote is IGNORANCE.
It will be a long time before travelers return to flying petri dishes and spend time in a rented room in someone else’s house.
lifeunderwriter.net 
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