Chocolate May Reduce Stroke Risk

In a prospective, longitudinal study, those who consumed a median 62.9 g of chocolate a week were at a significantly lower relative stroke risk than those who ate a median of zero grams weekly RR 0.83, 95% CI 0.7 to 0.99, according to Susanna Larsson, PhD, of the Karolinska Institutet in Stockholm, and colleagues.

via Chocolate Each Day May Keep Strokes Away.

Please pass the M&M’s.

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