Chocolate May Reduce Stroke Risk

In a prospective, longitudinal study, those who consumed a median 62.9 g of chocolate a week were at a significantly lower relative stroke risk than those who ate a median of zero grams weekly RR 0.83, 95% CI 0.7 to 0.99, according to Susanna Larsson, PhD, of the Karolinska Institutet in Stockholm, and colleagues.

via Chocolate Each Day May Keep Strokes Away.

Please pass the M&M’s.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s