It is unknown how the virus made it onto the chopping board at Xinfadi market in Beijing’s Fentai district, but the discovery came in conjunction with a cluster of cases and has forced its closure.
Lin Li, chief scientist of a team that monitors aquatic disease and control in Guangdong Province, told the newspaper it’s not possible for live salmon to be contaminated with the virus given it lives in the ocean, neither can frozen salmon be a source of the novel coronavirus which can only exist in active cells.
New China COVID-19 outbreak to directly impact ‘salmon business around the world’
By now anyone who stops by this blog knows I’m obsessed with Covid-19 and try to learn as much as I can by reading widely. When I heard about the potential salmon connection I had to find more to read. And I did.
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I like salmon and usually buy the farmed version over the wild version despite the nutritional differences. When I was on the company’s website I found this link:
I clicked the link and got this:
Memo to Self:
File under Things That Make You Go Hmmm……
5 thoughts on “New China COVID-19 outbreak…Salmon?”
This is very interesting. Please keep us posted. I love salmon. Maybe it’s Time to stock up?
I am personally not fearful of eating farmed salmon and would stock up IF retail prices declined. This recent outbreak appears to originate from the handlers in the market and not from the processing side. I would be surprised, no make that shocked, if a virus survived on a piece of salmon on its trip from the north Atlantic to a market in China.
I just opened a weekly email ad from one of the local grocery stores. Farmed Atlantic salmon is on sale for $6.99 lb. This is the cheapest salmon price in months!
Stock up your freezer.