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A Salmonella Jalapeño outbreak has sickened at least 345 people in 27 states, according to the CDC. Half of those people ate at Chipotle Mexican Grill restaurants and QDOBA locations in seven states. The peppers were imported from Sinaloa Mexico and distributed by Coast Citrus Distributors. Salmonella Jalapeño Outbreak Sickens 345, Chipotle and QDOBA – […]
The North Carolina cyclospora outbreak is linked to parsley and cilantro, as well as lettuce, according to an update by the North Carolina Department of Agriculture and Consumer Services (NCDHHS). While parsley and cilantro have been mentioned as possible vectors in this huge outbreak, this is the first time they have been linked to illnesses. […]
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Good information. I appreciate your sharing this. I’m still being a little bit more cautious myself. My group of ladies I do tai chi with want to go maskless. We are all vaccinated, but the other ladies do a lot of socializing. One in particular goes out to eat at least 5 times a week, attends the symphony, the opera, concerts, get-togethers at the yacht club, etc. And the people she socializes with travel extensively. So I’m keeping my mask, in fact double masking when we practice our tai chi inside.
On the other hand, when I go to the gym, I no longer wear a mask. But at the time I go there are usually only 0 – 2 people besides myself. And I no longer do cardio at the gym. Only weights and stretching.
Risk tolerance is an individual thing. We just got back from a Texas family visit. I had lunch out in a sit down restaurant for the first time in over a year. Brother in law, his son and daughter in law all unvaccinated. All restaurant staff were masked. Customers all respected distancing and there were zero adjacent tables/booths occupied. I felt quite safe but plan on still limiting any dine in restaurant meals for a while. Still no gym for me but in a few months will consider signing up for a membership somewhere. I am approaching my “reopening” cautiously until more of the general population gets jabbed!