Quote for Today – 04.07.20

As China is now emerging as a world economic powerhouse, the Communist leadership has tightened its ideological control by systematically whitewashing history and using the powerful state-controlled media to brainwash its citizens. Nowadays, if you ask a young person born after the 1980s about the Cultural Revolution, the Anti-Rightist Movement, or the student pro-democracy protest movement of 1989, it’s highly likely that he or she hardly knows anything. You can’t get a lot from the internet in China because of the censorship.

Wenguang Huang – Chicago-based journalist, writer and translator.

 

Meat Intake and Colorectal Polyps

Meat Intake and Colorectal Polyps

Research professor of medicine Martha Shrubsole, Ph.D., and colleagues at Vanderbilt University Medical Center have published the first study to evaluate intakes of meat, cooking methods and meat mutagens and risk of developing sessile serrated polyps (SSPs, also called sessile serrated lesions). Shrubsole previously reported that consuming high levels of red meat increased the risk of developing all types of polyps, but that the likelihood of developing SSPs was two times greater than the risk of developing adenomas and hyperplastic polyps (HP).

Conventional colorectal adenomas are the precursor lesions for most colorectal cancers. SSPs, however, represent an alternative pathway to carcinogenesis that may account for up to 35 percent of colorectal cancers. Because a diagnostic consensus for SSPs was not reached until 2010, few epidemiologic studies have evaluated risk factors.