Smith DJ, Hakim AJ, Leung GM, et al. COVID-19 Mortality and Vaccine Coverage — Hong Kong Special Administrative Region, China, January 6, 2022–March 21, 2022. MMWR Morb Mortal Wkly Rep. ePub: 8 April 2022. DOI: http://dx.doi.org/10.15585/mmwr.mm7115e1
Experts share the latest research and advice about protecting kids
Six Important Things to Know About Covid Vaccination in Children — Latest articles | smithsonianmag.com
COVIDprotocols.org was launched by a team from Brigham and Women’s Hospital (BWH) in March, 2020 to create open access adaptable protocols for the management of COVID19 patients, based on BWH guidelines and multidisciplinary committee discussions. In spring of 2020, Partners In Health (PIH) also published the guides for COVID-19, focused on COVID-19 care in resource-limited settings. In December, 2020, COVIDprotocols.org partnered with UCSF’s Institute for Global Health Sciences and Partners in Health (PIH) to combine the best content from UCSF’s USAID-STAR sponsored OpenCriticalCare.org and the PIH COVID19 Guides to create COVIDprotocols.org v2.0. This updated resource for COVID-19 includes content relevant to all practice settings and presents information in ways to facilitate easier utilization in learning and practice. The BWH-specific protocols still exist and are available at BWH.covidprotocols.org.
https://covidprotocols.org/en/about/
I like the dashboard https://opencriticalcare.org/covid-dashboard/
Disclaimer: I am not a medical doctor and this blog and the information contained herein are intended and designed for educational purposes only. DO NOT rely on this information to replace professional medical advice, diagnosis, and/or treatment protocols.
The records of 1,176 patients admitted between April 2020 and February 2021 to the Galilee Medical Center (GMC) with positive PCR tests were searched for vitamin D levels measured two weeks to two years prior to infection. Patients with vitamin D deficiency (less than 20 ng/mL) were 14 times more likely to have severe or critical case of COVID than those with more than 40 ng/mL. Strikingly, mortality among patients with sufficient vitamin D levels was 2.3%, in contrast to 25.6% in the vitamin D deficient group.
Bar-Ilan University. “Pre-infection deficiency of vitamin D is associated with increased disease severity and mortality among hospitalized COVID-19 patients: Study affirms that sufficient vitamin D levels may positively influence the outcome of infection.” ScienceDaily. http://www.sciencedaily.com/releases/2022/02/220203161135.htm (accessed February 6, 2022).
Links to a few older posts on the same topic.
Vitamin D Treatment and Covid-19 Related Outcomes – Hospital del Mar, Barcelona, Spain
Does Vitamin D Deficiency Raise COVID-19 Risk? – JAMA
More on Vitamin D and Covid-19 Vitamin D and Mortality Risk in People With CVD
I cannot comment on the study methodology since I am too cheap to buy a subscription to The Economist https://www.economist.com/.
If you’re confused by the CDC’s new isolation guidelines, you’re not the only one.
America’s COVID Rules Are a Dumpster Fire — https://www.theatlantic.com/health/archive/2022/01/cdc-new-isolation-guidelines-confusing/621192/
Great title, good article. Just don’t expect any confusion on the topic to clear up after reading the full article.
Dumpster fire!
While Big Pharma corporations took billions of dollars in public funding to help develop vaccines from which they then reaped enormous profits while often charging exorbitant prices, Hotez and Battazzi created Cobervax with $7 million, mostly from private investors. One of these, Austin vodka distiller Tito’s, contributed $1 million to the effort.
Texas Team Applauded for Giving What Big Pharma Refuses: A Patent-Free Vaccine to the World — https://www.commondreams.org/news/2021/12/30/texas-team-applauded-giving-what-big-pharma-refuses-patent-free-vaccine-world
And for whatever reason everyone seems to be out of stock for an at home rapid Covid-19 antigen test.
If I drank vodka I would only buy Tito’s for the rest of my life.
Poor metabolic health and unhealthy lifestyle behaviors have been associated with higher risk and severity of COVID-19.
A dietary pattern characterized by healthy plant-based foods was associated with lower risk and severity of COVID-19.
We found evidence of a synergistic association of poor diet and increased socioeconomic deprivation with COVID-19 risk that was higher than the sum of the risk associated with each factor alone.
Merino J, Joshi AD, Nguyen LH, et al
Diet quality and risk and severity of COVID-19: a prospective cohort study
Gut 2021;70:2096-2104. — https://gut.bmj.com/content/70/11/2096
In six countries, plant-based diets or pescatarian diets were associated with lower odds of moderate-to-severe COVID-19. These dietary patterns may be considered for protection against severe COVID-19 In 2884 front-line healthcare workers from six countries (France, Germany, Italy, Spain, UK, USA), individuals who reported following plant-based diets and plant-based diets or pescatarian diets that were higher in vegetables, legumes and nuts, and lower in poultry and red and processed meats, had 73% and 59% lower odds of moderate-to-severe COVID-19, respectively.
Kim H, Rebholz CM, Hegde S, et al. Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
BMJ Nutrition, Prevention & Health 2021;4:doi: 10.1136/bmjnph-2021-000272 — https://nutrition.bmj.com/content/4/1/257
Eat your vegetables!
Differences between actual mortality and expected mortality range from a drop of about 36%, in Connecticut to an excess of 50%, in one state in the West. The median difference is an excess of 10.5%.
5 Worst States for All-Cause Mortality, Already — https://www.thinkadvisor.com/2021/12/02/5-worst-states-for-all-cause-mortality-already/
The slideshow for the five states didn’t work for me but the article also contains a data table for all 50 states.
I was surprised Oklahoma was not one of the five worst states.
lifeunderwriter.net 
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