The Chinese people are eating more food per serving, have more money to buy and eat food — particularly junk food — when they’re not hungry, and engage in less physical activity, Xiaohui said.

He said that many people still eat a traditional Chinese meal, but along with rice and veggies will be more meat, and portions will be bigger as well. In addition, fast-food restaurants such as Kentucky Fried Chicken and McDonald’s are enjoying success at the price of a growing obesity epidemic among children and teens, he said.

via Medical News: East ‘Meats’ West: Diabetes on Rise in China – in Meeting Coverage, AACE from MedPage Today.

Traditional ethnic diets are preferable for your particular ethnicity.  You want fries with that?