HT – Marion Nestle – https://www.foodpolitics.com/2026/03/weekend-reading-the-hidden-cost-of-cheap-food/ Download the full report – https://yuka.io/en/report-food-price-composition-us/ Yikes.
Over the years when I invited friends over for dinner they got pretty excited. One day I asked a guest what’s with all the excitement? Chinese food! They were expecting something I really sucked at making. To this day I don’t make much Chinese/Asian stuff. I’d rather go out and eat something someone actually knows […]
When I finished reading The Writing Life by Annie Dillard I realized my writing will never achieve the level of the great ones. But I am OK with this just as I was OK with deciding not to pursue writing for a living. Too hard, too demanding, too much time spent writing words into the […]
Today Monday earlier this week Monday
Participants with the highest intake averaged 9.3 servings of ultra-processed foods per day, while those with the lowest intake averaged 1.1 servings. Compared with the lowest group, those in the highest group had a 67% greater risk of dying from coronary heart disease or stroke, or experiencing non-fatal heart attacks, strokes or resuscitated cardiac arrest. […]
lifeunderwriter.net 
Very interesting. So how would you some of the actual present recommendations?
Once the evidence started accumulating I stopped avoiding full fat dairy and cheeses. I don’t eat cheese every day but when I make lasagna I’ll use full fat ricotta and mozzarella. I also prefer full fat Greek yogurts. When I eat eggs I no longer worry about the cholesterol I still eat eggs maybe just once or twice a week. Although I still use oil based dairy spreads, I prefer butter. Moderation is still the mantra.