The Effect of Animal Protein on the Kidneys

About one in eight of us now has chronic kidney disease—and most don’t even know it: About three-quarters of the millions of people affected are unaware that their kidneys are starting to fail. This is “particularly worrisome given that early identification provides an opportunity to slow the progression and alter the course of disease.”

Read Dr. Michael Greger’s entire article here.  You’ll find plenty of links to other educational articles on this topic.

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