Red Meat Tied to Cancer Risk in Some People

  • Red and processed meat consumption was significantly associated with colorectal cancer risk in patients who had a common gene mutation, researchers found.

  • Note that, if replicated, the findings suggest selected individuals at higher risk of colorectal cancer based on genomic profiling could be targeted for screening, diet modification, and other prevention strategies.

via Red Meat Tied to Cancer Risk in Some People.

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