Unsavory Truth: How Food Companies Skew the Science of What We Eat. In that book, I review research on the “funding effect,” the strong correlations between who pays for food and nutrition research and its outcome. Industry-funded research tends to produce results favorable to the funder’s interests (otherwise it wouldn’t be funded). But recipients of […]
Source: Food Inflation: The Price Spikes of Beef, Coffee, Eggs, and Dairy – https://wolfstreet.com/2025/10/24/food-inflation-the-price-spikes-of-beef-coffee-eggs-and-dairy/ I decided I would try to collect data online from the largest supermarkets in the country, and I pretty soon realized that the numbers I was getting were two or three times higher than the official numbers for inflation. Alberto Cavallo, […]
Over the study period, 1,131 cases of type 2 diabetes were identified among the 108,723 participants. Compared with people who consumed the lowest levels of preservatives, those with higher intake showed a markedly increased risk of developing type 2 diabetes. Overall preservative consumption was linked to a 47% higher risk. Non-antioxidant preservatives were associated with […]
garyskitchen.net is a personal WordPress.com blog (also referred to as a “food memoir”) authored by Gary, the same individual who runs lifeunderwriter.net under the handle SupremeCmdr. The site’s tagline/subtitle is: “A food memoir of weight loss, family recipes, digital cookbook and nutrition information for family and friends”. Key aspects include: Overall, it’s a niche, opinionated […]
Thinking about making black eyed peas for good luck? Me too. As 2025 comes to a close I once again searched my blog for the number of Badass versions I have. Badass Black Eyed Peas Black Eyed Peas – Pandemic Version 2021 Vegetarian Badass Black Eyed Peas – 2022 (don’t ask what happened in 2023) and 2024 Badass […]
That is a very interesting article. I guess one of the many reasons not to eat as much red meat.
For me the red meat issue has never come up, since I have never been able to eat it. I don’t know if I have inefficient salivary gland’s or what. But I have never been able to moisten and swallow a piece of red meat. I have good teeth, but I just I am not able to get the meat down. I remember as a child it was a constant battle at the dinner table. My father was a meat and potatoes man. I can eat red meat when it’s in some thing moist like spaghetti sauce. But I can’t even do a hamburger. Thankfully I’ve always lived places with good access to fish.
Out here in Oklahoma most people haven’t a clue what fresh fish tastes like. We are a big beef state. I just can’t trust any of the previously frozen fish, thawed, then displayed on ice. It’s not fresh by any stretch of the imagination.
Do you have any lakes with freshwater fish?
That’s one of the things I like about Florida is the fresh fish. Every morning I take my dog for a walk along this pier. It is always filled with fishermen all times of the day and night.
We have plenty of fresh water lakes with fish. Unfortunately I’ve caught just three fish in my entire life and one was a catfish.
People around here love catfish. I have never caught a fish. But thankfully I have several fisherman friends.