Researchers at Loma Linda University Health report that eating eggs may be linked to a lower risk of developing Alzheimer’s disease in adults age 65 and older. Their findings suggest that regular egg consumption could play a role in supporting long-term brain health. Loma Linda University Adventist Health Sciences Center. “Eating eggs could cut Alzheimer’s […]
The two new meta analysis reviews (studies of studies) found that consuming whole grains reduces your risk of diseases that shorten your life. One published in BMJ analyzed 45 studies and concluded that whole grains can help you live longer by cutting your risk of heart disease, cancer, diabetes, respiratory disease, and infectious diseases. The […]
Behind Aspen’s international skiing luster lies a deep, competitive hockey culture that makes for a tough beer league. A drive to win the bragging rights to the battered Pell Cup turns architects, bartenders, contractors, lawyers, teachers, ski bums, and friends into fierce, fist-throwing rivals…former pros, Division I college players, and old goats—or, more accurately, has-beens […]
HT – Marion Nestle – https://www.foodpolitics.com/2026/03/weekend-reading-the-hidden-cost-of-cheap-food/ Download the full report – https://yuka.io/en/report-food-price-composition-us/ Yikes.
lifeunderwriter.net 
Very interesting
I found the following statement from the full original article the most interesting because it describes what I do.
“Compared to controls, the WLM individuals were more likely to consider the future consequences of their behaviors and to make decisions about food based on weight control and health.”
Future and long term are the keys.
A lot of people have trouble thinking long term and future.
Ain’t that the truth!
https://www.cnn.com/2022/10/05/health/eating-late-appetite-metabolism-wellness/index.html
I found this interesting. All my life I know I have preferred to eat early.
Only 30 participants in the study. Sample size kind of small.